AROMAS: Vanilla beans, crème brûlée, galette, dried fig, apricot, and a hint of anise. FLAVORS: Mellow and smooth mouthfeel with malty, creamy flavors, and then rye spiciness. FINISH: Moderately woody, very slight peat makes it crisp and then a delicate sweetness follows. Complex and moderately long aftertaste with hints of dried fruits. SERVING SUGGESTIONS: FUJI Whisky is best enjoyed in our bespoke Kimura tasting glass or white wine glass, either neat or Mizuwari (Japanese: 水割り, cut with water). When water is added, it brings out rye spiciness and red berries on the nose, and layers of ripe fruit interwoven with seductive flavors of oat biscuits and tart desserts. FOOD PAIRING: This delicate yet complex and multi-layered whisky can be paired with white fish, shrimp, sushi, and many other delicately flavored foods.
