Master Blender Jota Tanaka’s new vision for Japanese whisky. The embodiment of what make’s Mt. Fuji Distillery unique — as the world’s only distillery to craft, nurture, age, and bottle malt and three styles of grain whiskies (American heavy Bourbon, Canadian medium Rye, and light Scottish style) on-site. This unique expression is inspired by the “Terroir of Time”, with production and careful aging at our one-of-a-kind distillery at the foot of Mt. Fuji. Crafted by Master Blender Jota Tanaka, Icon of Whisky Award Winner 2017. AROMAS: Peach, apricot, orange liqueur, delicately fruity with a hint of honey and oatmeal cookies. FLAVORS: Smooth and mellow, delicate yet vivid fruits, Williams pear, apple, apricot, white table grapes, richness with moderate viscosity. Harmoniously elegant and beautiful. FINISH: The delicately sweet, fruity, and rich aftertaste is interwoven with a pleasantly long silky finish. SERVING SUGGESTIONS/FOOD PAIRINGS: FUJI Japanese Whisky is best enjoyed neat in our bespoke Kimura tasting glass, or a Sauvignon Blanc wine glass. A few drops of water elevate the aromas and layers of flavors. This silky, fine, and very harmonious style of whisky pairs beautifully with delicate seafood and hors d’oeuvres, as well as various desserts.
