Bull Young Bourbon was established in 2019 by Founder and CEO Chef Danny Bullock. Danny is the first African American chef to have a bourbon spirits brand brought to the market space. As a father, entrepreneur, and connoisseur of fine spirits, Chef Bullock has built his highlysuccessful private chef and catering business, catapulting him to international status. Chef Bullock has worked in Michelin star establishments in Chicago and also has international culinary experience. He has multiple national media appearances, and most notably has been featured on the Food Network and Travel Channel.
