In contrast to the traditional non-peated character of The GlenDronach, this whisky has been distilled using gently peated malted barley. The expression is matured in bourbon casks followed by a second period of maturation in the finest Oloroso and Pedro Ximénez sherry casks. The marriage offers crisp fruit and barley-laden characteristics of a Highland whisky surrounded by a gentle peat smoke, intriguingly reminiscent of heather burning in the distant glens. The expression is bottled at 46%, non-chill filtered and natural in colour.
