Our bourbon is distilled from Arkansas corn and wheat right here at the distillery in downtown Little Rock. We’re proud that we keep things local. We age our bourbon here at the distillery in small new charred oak barrels that were coopered right here in Arkansas at Gibbs Brothers Cooperage. That’s right, we use Arkansas Corn, Arkansas Wheat, we distill the whiskey in Arkansas, age it in Little Rock to be Arkansas’ first ever Bourbon Whiskey. Our Bourbon is milled, mashed, fermented, distilled, aged, bottled and packaged at the distillery in Little Rock. We’re makers not fakers. PROOF: 92 MASHBILL: 82% CORN, 9% WHEAT, 9% MALTED BARLEY DISTILLATION: DOUBLE DISTILLED BARREL TYPE: 25 GALLO AGING: AT LEAST 24 MONTHS Awards: Gold Medal – 2022 San Francisco World Spirits Competition 94/100 – 2019 Whisky Bible 93/100 – 2018 Ultimate Spirits Challenge Gold Medal – 2018 San Francisco World Spirits Competition
