Toasted Head Cabernet Sauvignon opens with ripe plum and dark berry fruits on the nose and graham cracker toastiness from oak aging. Our medium-bodied red wine finishes with soft, supple tannins.
Product Information
Named for the traditional practice of toasting barrel heads and staves to impart a mellow, toasted flavor to barrel-aged wines, Toasted Head began making hand-crafted wines at our vineyards in the Dunnigan Hills of Yolo County, California in 1995. Our estate vineyards in Yolo's Dunnigan Hills, a designated American Viticultural Area (AVA) on the eastern side of California's Coast Range Mountains, are perched on rolling hillsides with well-drained gravelly loam soils.
