The nose is discreet, elegant and characterised by floral and citrus notes, apple, dried fruits and good evolution. The palate is fresh, silky smooth and very persistent with lingering notes of baked apple, caramel and spice. The 2 g/l dosage was evidently all this wine needed.
Product Information
Champagne Legras & Haas was established in 1991 by Francois and Brigitte Legras (nee Haas) in Chouilly, where Francois' family have been growing grapes for four centuries. Today the estate vineyards and winery is managed by their three sons, Olivier, Remi and Jerome. The Legras-Haas family cultivates 18 hectares of vines, comprised of 35 parcels, within Grand Cru Chouilly in the Cote des Blancs, which allows them to produce different expressions of Blanc de Blancs. In total the family farms almost 37 hectares in Champagne. As stewards of their vines, they respect and maintain the ecosystem so together they may deliver dynamic wines that are aromatic, graceful, fresh and ultimately expose a beguiling complexity.
