In French, Verite du Terroir means Truth of Terroir Blend of Black Grenache, Syrah, Cinsault and Tibouren, typical Provencal grapes On the eye: bright, light pink with a nice brilliance On the nose: ample with intense berry and pink grapefruit aromas On the palate: refreshing, dominant notes of raspberry and redcurrant underscored by the freshness of citrus Great balance and harmony between fruit aromas and acidity This elegant ros will be enjoyed with Mediterranean cuisine, a rockfish bouillabaisse (fish stew), meats and cheeses This Ros also goes well with spicy food
Product Information
'Chateau La Gordonne is established in Pierrefeu-du-Var since 1652, in the heart of the Golden Triangle of Provence. It is a unique property in Provence, covering a contiguous area of 816 acres of vineyards planted on seaward-facing terraces of shale, which enjoy a special microclimate. This allows the vineyards to grow in the best conditions to produce high-quality grapes. In 2021, the vineyards of Chateau La Gordonne will be certified organic according to the specifications of the EU after 3 years of conversion. Chateau La Gordonne produces excellent still ros s thanks to its new high-performance wine-producing facilities equipped with the same pneumatic presses historically used in Champagne and modern thermo-regulated stainless-steel tanks. These assets allow the winemaking team to extract the best juices, a fraction called T te de cuv e. The winemaker Bruno Mailliard enjoys making wines that reflect the land on which they are grown: fruit-forwarded and sun-drenched. La Gordonne ros s typify the C tes de Provence region, unique in the world, and capturing the most subtle fragrances of the Mediterranean.
