The versatile, affordable, village Chablis from Domaine Christian Moreau Pere et Fils is ripe, bright, and crisp, yet bone dry Chardonnay with crisp green apple, mineral, and a touch of saline; with the classic, taut structure and refreshing minerality that define traditional Chablis. This is a Moreau classic!
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The Moreau family has been rooted in the heart of Chablis since 1814. At that time Jean-Joseph Moreau founded the wine-merchant trading firm. In 1974 Hiram Walker acquired 50% of the company and acquired the remaining shares in 1985. J. Moreau et Fils was then sold with no member of the family remaining in the company to Boisset in Nuits-Saint-Georges. The Moreau family retained ownership of their vineyard holdings throughout these transitions. With the 2002 vintage, Christian Moreau Pere & Fils regained their right to produce wines sourced from their extensive vineyard holdings and market the wines under their own name. Today, Fabien Moreau, the sixth generation of the family, is the super-star winemaker of this beautiful Domaine in Chablis. After graduating in Oenology in Dijon and earning an MBA at E.N.I.T.A in Bordeaux, he also studied in New Zealand. The Domaine's vines average 45 years old; at harvest, grape picking is done by hand, from their Chablis up to their Grands Crus. The Domaine's Premier Crus and Grands Crus wines are vinified up to 30-45% in wood barrels, the balance in stainless vats. Fermentation of their other wines takes place in stainless steel vats. According to the Moreau family, "Our winemaking techniques should strive to honor the high quality of our terroir, vines and grapes, bringing out the very best in every harvest."