Our Smoking Loon Pinot Noir features aromas and Flavors of cranberry and cherry along with notes of vanilla and warm baking spice. The light fruit Flavors balance with notes of herbal Flavors in this every day wine. Try pairing with baked salmon with a pecan panko crust, garlic rosemary pork, or roasted mushrooms in a browned butter and garlic-thyme sauce.
